Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy light okonomiyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Light Okonomiyaki is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fluffy Light Okonomiyaki is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fluffy light okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Light Okonomiyaki:

1. Prepare 200 grams Okonomiyaki flour
2. Get 1 block Silken tofu
3. Take 200 grams Yamaimo yam
4. Get 300 ml Water
5. Take 1 tbsp Mentsuyu (optional)
6. Prepare 4 Eggs
7. Prepare 8 slice Thinly sliced pork belly (sliced for okonomiyaki)
8. Make ready 1/2 large Cabbage
9. Prepare 1 Green onions or scallions
10. Get 1 Tenkasu (tempura batter crumbs, optional)
11. Prepare 1 Dried shrimp (optional)
12. Prepare 1 Other - shrimp, squid, scallops, oysters, etc.
13. Make ready 1 Okonomiyaki sauce (a sweet one)
14. Make ready 1 Mayonnaise, aonori, bonito flakes

Instructions to make Fluffy Light Okonomiyaki:

1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don’t spread it out.
5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it’s done on one side. Don’t press down!
6. Don’t ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don’t press down!!!
7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
9. Draw stripes on top with mayonnaise.
10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom…
11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up…
12. Done!
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food fluffy light okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!