Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, a kansai native’s light and fluffy okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A Kansai Native’s Light and Fluffy Okonomiyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. A Kansai Native’s Light and Fluffy Okonomiyaki is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook a kansai native’s light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A Kansai Native’s Light and Fluffy Okonomiyaki:

1. Take 1/4 head Cabbage
2. Make ready 1 Green onion or scallion
3. Take 4 slice Pork belly meat, specified for okonomiyaki
4. Get 1 Tempura crumbs (tenkasu)
5. Prepare 1 Red pickled ginger
6. Make ready 200 ml Okonomiyaki flour
7. Prepare 100 ml Water
8. Prepare 1 Egg
9. Make ready 1 one 100 grams package Tofu
10. Make ready 1 dash; about 3 cm wide Yamaimo

Steps to make A Kansai Native’s Light and Fluffy Okonomiyaki:

1. First, let’s make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
4. Cook both sides until crunchy. It’s done once the mixture is cooked through .
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food a kansai native’s light and fluffy okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!