Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ultimate japanese hot pot with seafood. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Japanese Hot Pot with Seafood is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ultimate Japanese Hot Pot with Seafood is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:

1. Make ready 1500 ml Water
2. Get 1 piece Kombu for dashi stock
3. Make ready 5 grams ●Bonito soup stock powder
4. Get 50 ml ●Mirin
5. Prepare 50 ml ●Sake
6. Take 1 tsp ●Salt
7. Take 1 tbsp ●Soy sauce
8. Take 1/4 Chinese cabbage
9. Take 4 Shiitake mushrooms
10. Get 1/2 Enoki mushrooms
11. Get 1 small packet Maitake mushrooms
12. Get 1 Mizuna leaves
13. Make ready 4 Boiled scallops
14. Take 8 Prawns
15. Prepare 10 Oyster
16. Get 2 Cod fillets
17. Prepare 2 Salmon fillets
18. Get 1 piece Chicken thigh
19. Get 1 block Tofu

Instructions to make Ultimate Japanese Hot Pot with Seafood:

1. Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
2. Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
3. Cut the Chinese cabbage into 3 cm widths.
4. Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
5. Meanwhile, cut the mushrooms into bite sizes.
6. Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
7. After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
8. Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
9. After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
10. The ingredients absorb the soup, so you really don’t need dipping sauce but you can eat tofu with ponzu sauce.
11. After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.
12. Ready to serve and ENJOY!

So that is going to wrap this up for this special food ultimate japanese hot pot with seafood recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!