Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chankoya restaurant’s salt-based chanko hot pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chankoya Restaurant’s Salt-based Chanko Hot Pot is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chankoya Restaurant’s Salt-based Chanko Hot Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chankoya restaurant’s salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chankoya Restaurant’s Salt-based Chanko Hot Pot:

1. Make ready Soup
2. Take 750 ml Water
3. Prepare 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Prepare 1 tbsp Chicken stock powder
5. Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Take 1 clove Garlic (grated)
7. Make ready 1 dash Ginger (grated)
8. Make ready 1 tbsp Mirin
9. Prepare 1 tsp Soy sauce
10. Get 1 tsp Sesame oil
11. Take 1/4 Onion (to bring out the sweetness)
12. Prepare Chicken meatballs
13. Take 250 grams Ground chicken thigh meat
14. Get 1/4 Onions (finely chopped)
15. Get 1 dash White Miso
16. Take 1 dash Sesame seeds
17. Prepare 1 dash Sesame oil
18. Take 1 Ginger juice
19. Make ready Other Ingredients (use whatever you like)
20. Prepare 100 grams Chicken thigh meat
21. Prepare 100 grams Thinly sliced pork
22. Make ready 1/8 head Cabbage
23. Make ready 1/2 bunch Chinese garlic chives
24. Make ready 1 bunch Mitsuba
25. Get 1 Carrot
26. Get 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Make ready 1 Aburaage
28. Get 1 block Grilled tofu

Instructions to make Chankoya Restaurant’s Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don’t have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chankoya restaurant’s salt-based chanko hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!