Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite salt chanko hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Favorite Salt Chanko Hot Pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Favorite Salt Chanko Hot Pot is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:

1. Take 350 grams Chicken (I used thigh meat this time)
2. Make ready 1 block Tofu
3. Get 1/2 head Chinese cabbage
4. Prepare 3 stalks Japanese leek
5. Get 2 Onions
6. Make ready 1 Carrot
7. Prepare 1 pack Shimeji mushrooms
8. Make ready 1 pack King oyster mushrooms
9. Get 2 pieces Aburaage (remove excess oil)
10. Prepare 1000 ml ☆Water
11. Make ready 3 tbsp ☆Chinese chicken stock powder
12. Take 1 tsp ☆Salt
13. Make ready 8 clove ☆ Grated garlic
14. Get 1 tbsp ☆ Grated ginger

Instructions to make My Favorite Salt Chanko Hot Pot:

1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It’s okay if everything isn’t covered by the broth at this point because the vegetables will soften and wilt.
3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won’t boil over. Turn the heat down to low. While it’s simmering, occasionally spoon the broth over everything.
4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it’s done. Add rice and eggs to the leftover broth to make rice porridge at the end - it’s really delicious.
5. This nabe goes great with Kamakura Shokudo’s ‘My Favorite Chicken Dango’,. https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups (see recipe)
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my favorite salt chanko hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!