Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style soy milk hot pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. As the name of the recipe suggests, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring to the base of dashi broth. Soy milk hot pot or Tonyu nabe is one of the popular winter dishes in Japan. Get the recipe for Japanese Soy Milk Hot Pot (Tonyu Nabe).

Japanese-style Soy Milk Hot Pot is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese-style Soy Milk Hot Pot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Make ready 1 ☆Chicken thigh or breast
2. Make ready 200 grams ☆ Minced chicken and burdock
3. Get 1 block Tofu
4. Get 1/2 ●Carrot
5. Prepare 10 cm ●Daikon (white radish)
6. Make ready 2 bunches Mizuna greens
7. Get 1 Leek/mushrooms/cabbage
8. Take Other ingredients
9. Prepare 2 1/2 tbsp ☆Dashi stock granules
10. Make ready 1 tbsp ☆Soy sauce
11. Make ready 800 ml ●Water
12. Take 300 ml ●Soy milk

Thank you very much for your time. Japanese-style Soy Milk Hot Pot is one of the most well liked of recent trending meals in the world. To begin with this particular recipe, we must first prepare a few components. This was my first time using my new donabe!!!

Steps to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it’s come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn’t crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it’s ready.
5. Ready to serve and ENJOY!

To begin with this particular recipe, we must first prepare a few components. This was my first time using my new donabe!!! I was so excited and decided to try a recipe from my Japanese Hot Pot book by Tadashi Ono and Harris Salat. If you’re interested in making yummy hot pots for the cold winter months, or for any other time, I strongly urge you to check it out! Japanese earthenware pot containing sliced pork belly, tofu, napa cabbage, carrot, leeks are cooking in a soy milk dashi broth.

So that’s going to wrap this up for this special food japanese-style soy milk hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!