Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Get 120 grams ◎Chinese cabbage
- Get 1/2 piece ◎Aburaage
- Make ready 800 ml ◎Water
- Make ready 1/2 heaping teaspoon ☆ Kombu tea
- Prepare 3 grams ☆Bonito flakes
- Make ready 2 tbsp ☆Miso
- Take 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!