Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meltingly soft and tender beef tendon oden. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meltingly Soft and Tender Beef Tendon Oden is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:

1. Make ready 300 grams Beef tendons
2. Make ready 1/2 Daikon radish
3. Take 4 Eggs
4. Prepare 4 Potatoes
5. Prepare 5 to 10 Knotted kombu
6. Get 3 bags Oden soup base
7. Take 1 ★Chikuwabu
8. Prepare 1 pack ★ Atsuage
9. Prepare 1 pack ★Satsuma-age
10. Prepare 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
11. Take 1 pack ★Konnyaku
12. Get 1 pack ★Hanpen

Steps to make Meltingly Soft and Tender Beef Tendon Oden:

1. Cut the beef tendons into easy to eat pieces.
2. Put the beef tendon in a pot with plenty of water.
3. Simmer for 10 minutes.
4. Take the beef out and discard all of the water.
5. Beef tendons have a lot of fat, so wash it in water.
6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
8. I used these oden ingredients!
9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it’s done!
12. Ready to serve and ENJOY!

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