Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade kitsune udon kinchaku (oden ingredient). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Kitsune Udon Kinchaku (Oden Ingredient) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Kitsune Udon Kinchaku (Oden Ingredient) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook homemade kitsune udon kinchaku (oden ingredient) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Get 1 packet Aburaage
- Make ready 1 bag Cooked udon noodles
Instructions to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Put udon noodles in a colander and pour water over them to loosen.
- Secure the ends of the aburaage pockets with toothpicks.
- Secure the ends of the aburaage pocket with a toothpick
- Add to the hot pot and simmer until the kinchaku absorbs the soup.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food homemade kitsune udon kinchaku (oden ingredient) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!