Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu sisig. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Sisig is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu Sisig is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sisig:

1. Make ready 500 g firm tofu cut into cubes
2. Get 1 cup canola or cooking oil
3. Make ready 3-4 cloves minced garlic
4. Take 1/2 cup diced onions
5. Take 2 chopped green long chilis with the seeds removed
6. Take 1/2 diced green bell peppers
7. Make ready 1/2 cup mayonnaise
8. Get 3 tablespoons oyster sauce
9. Prepare 2 tablespoons water
10. Take to taste Salt and pepper
11. Get Optional: calamansi and fried egg

Instructions to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu sisig recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!