Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my family’s kansai-style oden hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family’s Kansai-style Oden Hot Pot is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Family’s Kansai-style Oden Hot Pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my family’s kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Kansai-style Oden Hot Pot:

1. Make ready Broth:
2. Take 2500 ml Water
3. Make ready 200 ml Sake
4. Make ready 1 1/2 tbsp 〇Sardine or bonito dashi stock granules
5. Get 2 tsp 〇 Kombu tea or kombu based dashi stock granules
6. Get 120 ml 〇 Usukuchi soy sauce
7. Get 2 tbsp 〇 Soy sauce
8. Make ready 100 ml 〇 Mirin
9. Get 1 heaping tablespoon 〇 Sugar
10. Make ready Ingredients:
11. Take 1/2 Daikon radish
12. Make ready 6 pieces Atsuage
13. Prepare 5 Eggs
14. Make ready 6 Drumsticks or chicken wings
15. Get 2 tubes Chikuwa for the broth
16. Get 4 Hiraten - oval fish cakes
17. Make ready 4 Goboten - fish cakes wrapped around a burdock root
18. Make ready 1 Konnyaku
19. Get 10 Ready-made beef tendon
20. Get 3 Octopus Legs
21. Take 6 ☆Wiener sausages
22. Make ready 4 ☆Potatoes

Steps to make My Family’s Kansai-style Oden Hot Pot:

1. Our family’s oden is filled with lots of ingredients, like this.
2. Round the edges of the daikon radish and score it crosswise.
3. Peel the potato skins and soak in water.
4. Pour boiling water over the atsuage to drain excess oil.
5. Score the konnyaku like this. Cut it however you would like and parboil.
6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It’s filled to the brim.
9. If the broth seems like it’s going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn’t overflow and pay attention to the heat.
11. While it’s simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.
14. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food my family’s kansai-style oden hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!