Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salty motsu hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salty Motsu Hot Pot is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salty Motsu Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty Motsu Hot Pot:

1. Prepare 400 grams Beef Giblets
2. Get 1/2 Cabbage
3. Make ready 1 bunch Chinese chives
4. Take 5 Super-cheap, store-bought gyoza
5. Get 1 block Tofu
6. Make ready 1500 ml Water
7. Get 1 tbsp granulated Konbu dashi stock
8. Prepare 1 tbsp granulated Bonito soup stock
9. Prepare 1 tbsp granulated Chicken soup stock
10. Take 1 tbsp Sugar
11. Get 4 tbsp Sake
12. Take 1 tsp Salt
13. Prepare 1 tbsp Black pepper
14. Get 1 tbsp Tempura crumbs
15. Make ready 1 tbsp White sesame seeds

Steps to make Salty Motsu Hot Pot:

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it’s complete.
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
7. Also good with shiitake mushrooms and fried tofu.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food salty motsu hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!