Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, miso soup…..traditional japanese homemade soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Soup…..Traditional Japanese Homemade Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso Soup…..Traditional Japanese Homemade Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:

1. Prepare 4 cup water
2. Make ready 1 5x5 inch piece of Kombu
3. Get 1/2 cup bonito flakes
4. Make ready 3 tbsp miso paste
5. Make ready 1 tsp dried wakame
6. Take 1/2 block of silky tofu
7. Prepare 1 cup shiitake mushrooms
8. Get 1 scallions

Instructions to make Miso Soup…..Traditional Japanese Homemade Soup:

1. add one sheet of 5x5 Kombu to the water & bring to a simmer
2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
3. put broth back in the pot on low heat & do not let boil
4. take out a cup of the broth & wisk in the miso paste in a separate bowl
5. slice the mushrooms & add to the broth
6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot
7. after the miso paste is completely disolved into the broth add it back to the pot
8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
9. serve in a bowl & garnish with chopped scallions & enjoy!
10. Ready to serve and ENJOY!

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