Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese leek and ginger soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Leek and Ginger Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Leek and Ginger Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leek and Ginger Soup:

1. Take 2 Japanese leeks
2. Prepare 2 thumbs Ginger
3. Prepare 1 block Silken tofu
4. Get 100 grams Pork
5. Take 900 ml Water
6. Take 1/2 tbsp Chicken stock granules
7. Prepare 1 tbsp Soy sauce
8. Prepare 1 tbsp Sake
9. Take 2 pinch Salt

Steps to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it’s done!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese leek and ginger soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!