close
This page looks best with JavaScript enabled

Rich Cooked Okara (Stewed Okara) Recipe

 ·  ☕ 2 min read  ·  ✍️ Trevor Harvey

Rich Cooked Okara (Stewed Okara)
Rich Cooked Okara (Stewed Okara)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rich cooked okara (stewed okara). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rich Cooked Okara (Stewed Okara) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rich Cooked Okara (Stewed Okara) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rich cooked okara (stewed okara) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich Cooked Okara (Stewed Okara):
  1. Take 250 grams Fresh okara
  2. Prepare [Ingredients]
  3. Prepare 1 pack Shiitake mushrooms
  4. Get 1 Burdock root
  5. Take 5 cm Carrot
  6. Make ready 1/2 Konnyaku
  7. Prepare 2 Chikuwa
  8. Prepare 1 Aburaage
  9. Make ready 1 Thinly sliced green onion
  10. Make ready [The flavoring ingredients]
  11. Prepare 100 ml ○Dashi stock
  12. Take 4 tbsp ○Sake
  13. Prepare 2 tbsp each ○Sugar, soy sauce, mirin
  14. Prepare 1/2 tsp ○Salt
Steps to make Rich Cooked Okara (Stewed Okara):
  1. Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.
  2. Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.
  3. Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions.
  4. Add the chikuwa and aburaage once the vegetables have softened, and sauté some more.
  5. Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering.
  6. One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food rich cooked okara (stewed okara) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on