Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, made in a rice cooker okara, rice bran and natto cake bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands. How to Cook White Rice in a Rice Cooker, According to My Korean Mom. Today let’s make a super moist carrot cake with our rice cooker! Rice cookers also make easy to peel hard boiled eggs and steamed veggies using the steamer basket.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

1. Take 1 ◎Egg
2. Make ready 50 grams ◎Firm tofu
3. Get 50 grams Fresh okara
4. Make ready 50 grams ◎Rice bran
5. Make ready 1 tsp or so ◎Curry powder
6. Make ready 2 packets Natto (with the sauce packet that comes with the natto)

Oh and make sure to wash your rice before cooking to get rid of excess starch. Edit: I forgot the damn cilantro. In this study, a puffed okara/rice cake product was developed with blends of okara pellets and parboiled rice. Okara (the residue of soymilk manufacturing) was used as a protein source in the preparation of pan bread.

Steps to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
3. If the surface becomes dry it’s done. Leave to cool down a bit, then invert onto a plate.
4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
5. The surface will be crispy when it’s freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
6. Here I used rice flour instead of rice bran. It’s a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.
7. Ready to serve and ENJOY!

In this study, a puffed okara/rice cake product was developed with blends of okara pellets and parboiled rice. Okara (the residue of soymilk manufacturing) was used as a protein source in the preparation of pan bread. Cook the rice: Turn on the rice cooker and, if needed, select the correct cooking option according to your rice cooker (check the manual). The rice cooker will cook the rice automatically and turn off when done. Check your manual for estimated cooking times.

So that’s going to wrap it up with this exceptional food made in a rice cooker okara, rice bran and natto cake bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!