Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Get 4 tofu (small size 5x5cm)
2. Make ready 8 Tbsp tapioca flour
3. Make ready 1 Tbsp all purpose flour
4. Prepare 1/2 scallion
5. Make ready 1/2 Tsp mushroom/chicken stock powder
6. Prepare 1/4 Tsp salt
7. Take 1/4 Tsp coriander powder
8. Get 1/8 Tsp white pepper
9. Get 100 ml warm water
10. Make ready Sauce
11. Prepare 4 Tbsp kecap manis (sweet soy sauce)
12. Take 1 shallot
13. Take 2 small chili

Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food fried tofu stuffed with aci (tapioca starch) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!