Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic oden made simple with a rice cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Oden Made Simple with a Rice Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Macrobiotic Oden Made Simple with a Rice Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Get 1/3 Daikon radish
2. Get 2 large Potatoes
3. Get 4 Kombu (tied and soaked in water to extract the dashi stock)
4. Take 1 packet Shirataki noodles
5. Take 1/2 Carrot
6. Prepare 5 cm Lotus root
7. Get 1 Burdock root
8. Make ready 1 as much (to taste) Oden ingredients such as aburaage
9. Take 2 tbsp Soy sauce
10. Prepare 1 tsp Rice malt (or whatever sugar variety)
11. Make ready 1 tsp Kombu tea (if available)
12. Get 1/2 tsp Salt
13. Prepare 300 ml Water (preferably use the broth from the tied kombu)

Steps to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you’re not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
2. Cut the veggies into bite-sizes.
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara (see recipe)
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food macrobiotic oden made simple with a rice cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!