Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon-scented okara oatmeal bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon-Scented Okara Oatmeal Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:

1. Prepare 50 grams Oatmeal
2. Get 100 ml Soy milk
3. Get 3 tbsp (see step 8 for a substitute Maple syrup
4. Get 30 grams total Dried fruits (like raisins or cranberry)
5. Take 20 grams Walnuts
6. Prepare 50 grams Fresh okara
7. Make ready 80 grams without draining excess water Silken tofu
8. Prepare 70 grams ＊Cake flour
9. Make ready 1 tsp ＊Baking powder
10. Get 1 1/2- teaspoons ＊Cinnamon powder
11. Get 1/4 tsp ＊Salt
12. Prepare 1 few drops Vanilla oil (optional)

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4. Line the cake pan with parchment paper and preheat the oven to 180℃.
5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8. As a substitute for the maple syrup, try using Meifan’s Beet Sugar Syrup! Give it a try, if you like.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food cinnamon-scented okara oatmeal bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!