Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steamy sesame & miso shabu shabu hot pot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamy Sesame & Miso Shabu Shabu Hot Pot is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steamy Sesame & Miso Shabu Shabu Hot Pot is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steamy sesame & miso shabu shabu hot pot using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamy Sesame & Miso Shabu Shabu Hot Pot:

1. Make ready 400 grams Very thinly sliced pork (for shabu-shabu)
2. Take 3 bags Bean sprouts
3. Take 1 block Grilled tofu
4. Get 1/2 Napa cabbage
5. Take 1 Japanese leek
6. Get 4 Shiitake mushrooms
7. Prepare 4 pieces Grated garlic
8. Make ready 1 Shichimi spice
9. Prepare Dashi Ingredients
10. Get 1000 ml Dashi stock
11. Prepare 60 grams Roasted grated white sesame seeds
12. Get 4 tbsp Miso
13. Make ready 2 tbsp White miso
14. Make ready 1 tsp Doubanjiang
15. Take 1/2 tbsp Vinegar

Instructions to make Steamy Sesame & Miso Shabu Shabu Hot Pot:

1. Cut the meat and veggies into your preferred sizes.
2. Put the dashi soup ingredients into an earthenware pot and bring to a boil.
3. Add the meat. When the soup begins to boil again, remove the scum from the top and add the vegetables.
4. When it begins to simmer slightly, season with shichimi spice and enjoy.
5. Ready to serve and ENJOY!

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