Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chewy karaage-style fried okara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chewy Karaage-style Fried Okara is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chewy Karaage-style Fried Okara is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chewy karaage-style fried okara using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chewy Karaage-style Fried Okara:
- Get 150 grams ●Fresh okara
- Prepare 80 grams ●Katakuriko
- Prepare 150 grams ●Tofu
- Make ready 1 tsp ●Grated ginger
- Prepare 1 heaping tablespoon ● Dashida
- Get 1/4 tsp ●Garlic powder
- Take 1 ●Coarsely ground black pepper
- Get 1 Vegetable oil
Steps to make Chewy Karaage-style Fried Okara:
- Add the ● ingredients to a bowl and use a spoon to combine well until as soft as your earlobe.
- Use your hand to take out bite-sized clumps and, without forming into any shape, plop into the 170°C deep-frying oil. Once they become golden brown, it’s done (you could also pan-fry these).
- Ready to serve and ENJOY!
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