Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy fried avocado and natto wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Avocado and Natto Wraps is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy Fried Avocado and Natto Wraps is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried avocado and natto wraps using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Avocado and Natto Wraps:
- Take 1 Avocado
- Prepare 1 pack Natto (fermented soy beans)
- Prepare 2 rectangler sheets Aburaage
- Make ready 2 tbsp Green onions or shiso leaves
- Get 1/2 tsp Yuzu pepper paste
- Prepare 1 dash Mayonnaise
Steps to make Crispy Fried Avocado and Natto Wraps:
- Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
- Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
- Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you’re done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food crispy fried avocado and natto wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!