Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty kansai-style oden. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tasty Kansai-Style Oden is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tasty Kansai-Style Oden is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tasty kansai-style oden using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Kansai-Style Oden:

1. Get 8 cm Daikon radish
2. Get 4 Potatoes
3. Get 4 Eggs
4. Take 2 stick Grilled chikuwa
5. Take 2 Ganmodoki (fried tofu fritters)
6. Prepare 1 piece Atsuage
7. Make ready 1 Chikuwabu
8. Take 2 slice Aburaage
9. Get 2 Mochi
10. Get 1 Konnyaku
11. Take 4 Tied kombu
12. Make ready 2 Hanpen
13. Prepare 1800 ml Dashi stock
14. Take 3 tbsp Usukuchi soy sauce
15. Prepare 2 tbsp ★Mirin
16. Prepare 1 tbsp ★Salt
17. Make ready 2 tbsp ★Sake

Steps to make Tasty Kansai-Style Oden:

1. Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell.
2. Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make kinchaku pouches.
3. Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil.
4. Cut the konnyaku into triangles, and score the surface with a crisscross pattern.
5. Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes.
6. Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen.
7. Transfer to serving dishes, and serve with Japanese mustard.
8. If using regular soy sauce, use 1 tablespoon instead.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tasty kansai-style oden recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!