Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered okara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Okara is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simmered Okara is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have simmered okara using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Okara:
- Take 300 grams Fresh okara
- Get 100 grams Carrot
- Get 1 Aburaage
- Make ready 1/2 Japanese leek
- Prepare 2 Dried shiitake mushrooms
- Prepare 400 ml Water
- Make ready 1 heaping teaspoon Japanese dashi powder
- Get 3 tbsp Sake
- Make ready 3 tbsp Mirin
- Get 3 tbsp Sugar
- Make ready 6 tbsp Soy sauce
- Make ready 1 tbsp Water from reconstituting the shiitake mushrooms
- Make ready 1 to 2 tablespoons Vegetable oil
Instructions to make Simmered Okara:
- Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek.
- Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates.
- Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes.
- When it becomes your preferred salty-sweet flavor, it’s done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food simmered okara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!