Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese-style chilled carbonara pasta with bonito flakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Prepare 200 grams Spaghetti
2. Get 80 grams Canned tuna
3. Take 50 grams ○Mayonnaise
4. Take 100 grams ○Tofu
5. Get 50 ml ○Ponzu
6. Prepare 1 grams Salt and pepper
7. Take 20 grams Green onion (thinly sliced)
8. Make ready 20 grams Bonito flakes

Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it’s a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it’s ready!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese-style chilled carbonara pasta with bonito flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!