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Refreshing Ramps and Natto Shira-ae Recipe

 ·  ☕ 2 min read  ·  ✍️ Mabelle Montgomery

Refreshing Ramps and Natto Shira-ae
Refreshing Ramps and Natto Shira-ae

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, refreshing ramps and natto shira-ae. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Refreshing Ramps and Natto Shira-ae is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Refreshing Ramps and Natto Shira-ae is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook refreshing ramps and natto shira-ae using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refreshing Ramps and Natto Shira-ae:
  1. Take 3 bunches Ramps (or alpine leek)
  2. Get 1 block Tofu (I use silken)
  3. Take 1 pack Natto (I use crushed natto)
  4. Get 1 Ponzu
  5. Prepare 1 Bonito flakes / white sesame seeds
Instructions to make Refreshing Ramps and Natto Shira-ae:
  1. Prepare the ramps. For details, see. https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps (see recipe)
  2. Boil the prepared ramps in salt water for 1-2 minutes.
  3. Drain them in a sieve, and quickly rinse them under running water. (Don’t soak them, just rinse.)
  4. Squeeze out the water, and roughly cut into 2 cm pieces.
  5. Put the drained tofu, natto, ramps, bonito flakes, sesame seeds and ponzu in a bowl, and mix roughly with a spoon to finish.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food refreshing ramps and natto shira-ae recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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