Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese style ratatouille. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Ratatouille is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Style Ratatouille is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Ratatouille:

1. Make ready [Ingredients A]
2. Get 250 g Eggplant,
3. Make ready 100 g Green Pepper,
4. Make ready 50 g Celery,
5. Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
6. Get 1 block Thick Deep‐Fried Tofu,
7. Make ready [Ingredients B]
8. Make ready 1 can Canned tomatoes,
9. Take 2 tbsp Miso,
10. Take 2 tbsp Ketchup,
11. Take [Other Ingredients]
12. Prepare 1 tbsp Olive oil,
13. Prepare 10 g Minced Garlic,
14. Prepare Salt
15. Take Pepper

Steps to make Japanese Style Ratatouille:

1. Cut Ingredients A into bite-size chunks.
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3. Stir-fry Ingredients A in the pot.
4. Add Ingredients B in the pot and cook for 15 to 20 min.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese style ratatouille recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!