Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hiyayakko surprise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hiyayakko Surprise is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hiyayakko Surprise is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hiyayakko surprise using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hiyayakko Surprise:

1. Prepare 150 grams Tofu
2. Get 150 ml Soy milk
3. Get 1/4 tsp Dashi stock
4. Get 5 grams Gelatin
5. Get 1 tbsp Water
6. Get 2 Okra
7. Take 3 Shrimp
8. Get 50 ml Mentsuyu (2x concentrate)
9. Get 1/2 tsp Katakuriko
10. Prepare 1 Shiso leaves

Steps to make Hiyayakko Surprise:

1. Boil the shrimp and okra in salted water, and cut into small pieces. Dissolve the gelatin in 1 tablespoon of water.
2. Put tofu in a bowl and whisk until smooth.
3. Combine the tofu, soy milk, and dashi stock granules in a small pot over low heat. Add the dissolved gelatin, mix well, then cool.
4. Pour the liquid to about 1/4 of the silicon cups. Chill in the fridge for 5-10 minutes to cool.
5. Place the shrimp and okra.
6. Pour the rest of the tofu mixture into the cups. Wrap with cling film, and chill in the fridge for about 1 hour until set.
7. Combine the mentsuyu and katakuriko well, and heat over low to thicken. Cool.
8. When firm, transfer to a plate. Pour the sauce over, and sprinkle with shiso leaves if you like.
9. I used silicon cups bought at the 100 yen store. They’re easy to use as you can remove the tofu by flipping the cups. Alternatively, you could use pudding cups or small bowls.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food hiyayakko surprise recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!