Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried atsuage with bonito flakes & mayo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Atsuage with Bonito Flakes & Mayo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Get 3 grams Bonito flakes
- Prepare 2 blocks Atsuage
- Prepare 100 grams Spinach
- Prepare 5 tbsp Mayonnaise
- Get 2 tsp Soy sauce
- Make ready 1 Shichimi spice
Instructions to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food fried atsuage with bonito flakes & mayo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!