Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, natto-filled crispy fried aburaage pouches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Natto-filled Crispy Fried Aburaage Pouches is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Natto-filled Crispy Fried Aburaage Pouches is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:
- Get 2 slice Aburaage
- Get 2 packs Natto
- Take 1 tbsp Sesame oil
Instructions to make Natto-filled Crispy Fried Aburaage Pouches:
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Cut in half, and turn inside out. Please be careful not to rip them!
- Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they’re done!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food natto-filled crispy fried aburaage pouches recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!