Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy and delicious natto and cheese in aburaage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy and Delicious Natto and Cheese in Aburaage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy and Delicious Natto and Cheese in Aburaage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy and delicious natto and cheese in aburaage using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy and Delicious Natto and Cheese in Aburaage:

1. Take 2 packs Natto
2. Take 10 cm Japanese leek
3. Prepare 1 as much (to taste) ♪ Easy melting cheese
4. Take 2 pieces Aburaage

Instructions to make Cheesy and Delicious Natto and Cheese in Aburaage:

1. Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
2. Cut the aburaage in half (blanch the aburaage if you prefer).
3. Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
4. Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food cheesy and delicious natto and cheese in aburaage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!