Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aburaage filled with natto, tuna and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aburaage Filled with Natto, Tuna and Mayonnaise is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aburaage Filled with Natto, Tuna and Mayonnaise is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aburaage filled with natto, tuna and mayonnaise using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aburaage Filled with Natto, Tuna and Mayonnaise:

1. Make ready 2 to 3 sheets Aburaage
2. Get 1 pack Natto
3. Get 1 Drained can of tuna
4. Make ready 1/2 Onion
5. Get 3 tbsp Mayonnaise
6. Make ready 1 handful Pizza cheese

Instructions to make Aburaage Filled with Natto, Tuna and Mayonnaise:

1. Make the aburaage into pockets by making a slit in each sheet, and set aside. Mince the onion and set aside.
2. Mix all the ingredients together (including the sachet of sauce that comes with the natto) except for the aburaage.
3. Stuff the aburaage pouches with the Step 2 mixture, and secure the openings with toothpicks.
4. Fry both sides over a low heat until golden brown.
5. You can also cut easy-melt sliced cheese in two, then fold each slice in half and use in place of the pizza cheese.
6. During Step 2, taste the mixture and add more mayonnaise or other seasonings if needed.
7. Some users added soy sauce, shiso leaves, etc.
8. The mixture is also delicious if you add kimchi and use it as an omelet filling, as in. https://cookpad.com/us/recipes/154248-omelet-filled-with-natto-tuna-and-mayonnaise (see recipe)
9. Ready to serve and ENJOY!

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