Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hijiki- japanese seaweed dish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hijiki- Japanese seaweed dish is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hijiki- Japanese seaweed dish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook hijiki- japanese seaweed dish using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki- Japanese seaweed dish:

1. Get 1 cup dry hijiki seaweed (available at Asian market or online)
2. Make ready 1/2 konnyaku (can use the whole piece)
3. Take 1/2 medium size carrot
4. Make ready 1/2-1 lotus roots
5. Take 2-3 sataumaage (fried Japanese fish cake) or age(fried tofu)
6. Prepare 4 tablespoons soy sauce

Steps to make Hijiki- Japanese seaweed dish:

1. Soak hijiki in 2-3 times water. After 15 minutes, pick them by hand or a tong or a strainer to a strainer with paper towel. (there may be some sand or small rocks mixed in so don’t dump in another ball). Keep the soaking water to use it for cooking water. This water has a lot of hijiki umami.
2. Chop carrot, lotus roots, kinnyaku, satsumaage in the same small size.
3. Put a spoonful of vegetable oil and start frying chopped carrots and lotus roots. After 5 minutes, add konnyaku and sataumaage and cook another 5 minutes. Then add hijiki and cook for 5 minutes. See age(fried tofu) picture- found at Asian market.
4. Add the saves hijiki soaking water 3 cups and add soy sauce and cook for 15-20 minutes at low heat Taste it and add more soy sauce if preferred.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food hijiki- japanese seaweed dish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!