Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shabu shabu with miyazakigyu wagyu beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shabu Shabu With Miyazakigyu Wagyu Beef is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shabu Shabu With Miyazakigyu Wagyu Beef is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shabu shabu with miyazakigyu wagyu beef using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shabu Shabu With Miyazakigyu Wagyu Beef:

1. Make ready 1 Miyazakigyu Wagyu beef strip stea
2. Prepare 1 strip Kombu, 3”x 3” strip
3. Prepare 1 gallon water
4. Get Vegetables (Optional)
5. Take 2 cups Napa cabbage, cut into 2”x2” strips
6. Get 1 cup baby corn, drained
7. Make ready 4 large shiitake mushrooms, stemmed
8. Prepare 1 leek (white and pale green parts only), cut into ¼
9. Make ready 1 (12 ounce) container extra-firm tofu, cut into 1-inch cube
10. Prepare 1 baby bok choy cut into bite size strips
11. Take 2 carrots, peeled and sliced very thin on a diagonal
12. Take 1 cup shimeji, enokitake, shitake, or cremini mushrooms (stemmed)
13. Take 1 cup snow peas
14. Prepare 1 cup daikon cut into matchsticks
15. Take 1/2 cup green onion cut into 1” pieces
16. Make ready Noodles
17. Get 8 oz cooked Udon noodles, coated lightly in oil

Instructions to make Shabu Shabu With Miyazakigyu Wagyu Beef:

1. Freeze the Miyazakigyu Wagyu beef strip steak for 30 minutes before cutting. This makes it easier to slice into thin slices. Start in the center of the Miyazakigyu Wagyu beef strip steak and cut very thin slices, using long strokes of the knife to the end of the steak and repeat from each side until the steak is all thinly sliced. Arrange on a plate and refrigerate until everything else is prepared
2. Cut up all of the vegetables and arrange on a large platter.Cook the Udon noodles, per package instructions and toss lightly in oil.Heat the water up with the Kombu until boiling and let sit for 15 minutes, then discard the kombu. Stir in 3 teaspoons Kosher salt
3. When ready each person will add vegetables to the broth and let cook for 5 minutes and then swish the meat around until it is cooked through (15 seconds). Transfer the veggies, cooked Miyazakigyu wagyu steak and about 2-3 cups of broth to a bowl and take out the meat and dip in the Ponzu sauce. Skim off any skum that has accumulated before the next guest starts theirs. When all guests have made their bowls add the udon noodles to the remaining broth and season to taste with Ponzu sauce
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food shabu shabu with miyazakigyu wagyu beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!