Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hiyayakko with
salty coriander and sesame oil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

HIYAYAKKO with
salty coriander and sesame oil is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. HIYAYAKKO with
salty coriander and sesame oil is something that I have loved my whole life.

Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. Sprinkle salt and pepper on tofu.

To get started with this recipe, we must prepare a few components. You can cook hiyayakko with
salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

1. Get 1 pack(about 300 g)…Tofu
2. Make ready 15-30 g Coriander(as much as you like!)
3. Take 1/5-1/4 tsp…solt
4. Take 1 Tbsp…sesame oil
5. Take and Black pepper

Cold Hiyayakko with a glass of Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. Traditional hiyayakko is essentially a pantry dish, and there’s no need to even turn on the stove. When drizzled with ponzu and a little toasted sesame oil, the okra gets slippery, a classic Japanese While hiyayakko is mostly served as an appetizer in Japan, I have made a meal of it between myself. I did a light marinade with mirin and sesame oil.

Steps to make HIYAYAKKO with

salty coriander and sesame oil:

1. Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!
2. Ready to serve and ENJOY!

When drizzled with ponzu and a little toasted sesame oil, the okra gets slippery, a classic Japanese While hiyayakko is mostly served as an appetizer in Japan, I have made a meal of it between myself. I did a light marinade with mirin and sesame oil. Then added the tamari dark soy over it just before serving. That way there is soy in the bottom of the bowl to dip in, and the tofu isn’t too salty. (Add salt and pepper if needed). Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.

So that is going to wrap this up with this exceptional food hiyayakko with
salty coriander and sesame oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!