Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hiyayakko (cold tofu) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hiyayakko (cold tofu) is something that I have loved my entire life. They are fine and they look fantastic.

Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up I remember my grandpa always started his summer meal with a glass of cold beer next to these two. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce. • Hiyayakko is a cold tofu salad with some toppings and soy sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko (cold tofu):

1. Prepare 1 box Tofu
2. Take Japanese seasoned soy sauce
3. Take Daikon (radish)
4. Prepare Green onion
5. Get Fish flakes

Because the tofu cut into quarters looked like the symbol on yakko’s kimono sleeves, they called the dish hiyayakko. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. Hiyayakko, or yakko-dōfu, is a Japanese cold tofu dish that is served with various toppings.

Instructions to make Hiyayakko (cold tofu):

1. Grind radish
2. Chop green onion
3. Put tofu in a plate
4. Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
5. Ready to serve and ENJOY!

Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. Hiyayakko, or yakko-dōfu, is a Japanese cold tofu dish that is served with various toppings. The word hiya means cold, and yakko were the servants of samurai. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce. Top with green onions and bonito flakes.

So that is going to wrap it up with this special food hiyayakko (cold tofu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!