Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hiyayakko chilled tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hiyayakko Chilled Tofu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hiyayakko Chilled Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hiyayakko chilled tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko Chilled Tofu:
- Get 100 grams Tofu
- Prepare 1 Shiso leaf
- Get 1/2 tsp Miso
- Prepare 1 Ra-yu or sesame oil
Steps to make Hiyayakko Chilled Tofu:
- Mix together finely chopped shiso, miso and ra-yu. If you don’t like it spicy, use sesame oil instead of ra-yu.
- Put the combined ingredients in Step 1 on top of the tofu and it’s done.
- If you pour a little soy sauce under the tofu, just enough to color it slightly before putting the tofu in the serving dish, it will round out the flavors. Don’t pour soy sauce over the tofu, or it will clash with the saltiness of the miso.
- Ready to serve and ENJOY!
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