Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chilled hiyayakko tofu with salty scallion sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Get 1 if they are thin you need 4 of them Green onions or scallions
- Make ready 1 block Firm tofu
- Prepare 1 tbsp Sesame oil
- Take 1/2 tsp Salt
- Get 1 add (to taste) black pepper
Instructions to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
- Ready to serve and ENJOY!
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