Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, light and fluffy homemade ganmodoki - fried tofu fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients.

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light and fluffy homemade ganmodoki - fried tofu fritters using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. Prepare 2 blocks Firm tofu
2. Take 250 grams Okara
3. Make ready 1/4 of one carrot Carrot
4. Prepare 2 stalks' worth The green part of green onion or scallion
5. Make ready 50 grams after soaking Hijiki that’s been soaked in water and rehydrated
6. Take 1 tsp Salt

Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Lightly squeeze tofu in a cotton cloth to drain out excess water. Learn how to make super fluffy tofu puffs at home completely from scratch with this easy to follow step-by-step guide!

Instructions to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
2. Mix the tofu and okara together in a bowl.
3. Add the carrot, green onion, hijiki and salt, and mix together.
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.
7. Ready to serve and ENJOY!

Lightly squeeze tofu in a cotton cloth to drain out excess water. Learn how to make super fluffy tofu puffs at home completely from scratch with this easy to follow step-by-step guide! Since I posted these Tofu Puffs with So here I am today, making a step-by-step guide for homemade deep fried tofu. This guide will include a small FAQ section and the usual full. These delicious Ganmodoki, or Japanese tofu patties are made by mixing vegetables, mushrooms and seeds into tofu, making patties and frying them up.

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