Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu tempura with thick nanban style sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Tempura with Thick Nanban Style Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tofu Tempura with Thick Nanban Style Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:

1. Get 200 grams Tofu
2. Take 1/3 Japanese leek
3. Make ready 1/2 tbsp Sugar
4. Get 1 1/2 tbsp Boiling water
5. Make ready 2 tbsp Soy sauce
6. Get 2 tbsp Mild vinegar
7. Make ready 1 tbsp Honey
8. Prepare 1/2 tbsp Ketchup
9. Prepare 1/2 a chili pepper Sliced red chili peppers *
10. Prepare 3 tbsp Tempura flour
11. Prepare 3 tbsp Water
12. Prepare 1/2 tsp Aonori
13. Prepare 1 an appropriate amount Oil for deep frying

Steps to make Tofu Tempura with Thick Nanban Style Sauce:

1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it’s dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you’re too slow, the tempura coating will fall off the tofu!)
5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up…
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu tempura with thick nanban style sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!