Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hiyayakko chilled tofu with nametake mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hiyayakko Chilled Tofu With Nametake Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hiyayakko Chilled Tofu With Nametake Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hiyayakko chilled tofu with nametake mushrooms using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- Get 1/4 to 1/2 block Tofu
- Prepare 1 Canned nametake mushrooms
- Make ready 1 add as much (to taste) Japanese mustard
Instructions to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- This time we’re using this tofu.
- Put a shiso leaf under the tofu.
- Ingredients. In this picture we have some stuff we don’t use.
- Put the Japanese mustard on the tofu.
- Put nametake mushrooms on it. That’s it.
- Ready to serve and ENJOY!
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