Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, natto tofu fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Compare Nattō to Tofu by vitamins and minerals using the only readable nutrition comparison tool. In a medium bowl, put the edamame and natto, season with a pinch of salt, and coat with the cake flour.

Natto Tofu Fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Natto Tofu Fritters is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook natto tofu fritters using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Natto Tofu Fritters:

1. Take 200 grams Firm tofu
2. Get 1 small pack - about 50 grams Natto
3. Get 1 Egg
4. Make ready 2 tsp Katakuriko
5. Prepare 1 Aonori
6. Prepare 1/2 tsp Salt
7. Get If making as baby food:
8. Get 1 tbsp Tofu (firm)
9. Take 1 tbsp Split bean natto
10. Make ready 1/2 tsp Katakuriko
11. Prepare 1 Aonori
12. Prepare 1 Salt

They are either eaten as-is or cooked in a broth. They are used as a meat substitute in _sho-jin ryouri. Deep-fried tofu, ganmodoki (tofu fritter with vegetables). Natto (Fermented Soybeans). tofu sheet (Yuba).

Steps to make Natto Tofu Fritters:

1. Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too).
2. Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan.
3. When each side has been fried to a golden brown color, they are done! They’re good on their own, or dipped into ponzu sauce.
4. If you add ground meat, they will become natto tofu burgers. I think they’d be good with cheese, although that would increase the calories.
5. [Edit] The mixture is hard to form, so shape them small so that they are easy to flip over.
6. [Edit] They won’t be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form.
7. I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion.
8. [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. That’s all.
9. [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them.
10. Ready to serve and ENJOY!

Deep-fried tofu, ganmodoki (tofu fritter with vegetables). Natto (Fermented Soybeans). tofu sheet (Yuba). Dry the blocks of tofu with paper towels, then wrap them in a clean dish cloth and place them on a tray. Ganmodoki is a deep-fried tofu dish mixed with vegetables. In Japan, you can buy them pre-made Place the tofu in a mortar and grind.

So that is going to wrap it up for this special food natto tofu fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!