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Easy and Microwaved Flour-free Okonomiyaki with Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Eric Wood

Easy and Microwaved Flour-free Okonomiyaki with Tofu
Easy and Microwaved Flour-free Okonomiyaki with Tofu

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy and microwaved flour-free okonomiyaki with tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Microwaved Flour-free Okonomiyaki with Tofu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy and Microwaved Flour-free Okonomiyaki with Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and microwaved flour-free okonomiyaki with tofu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Take 1/4 Cabbage
  2. Make ready 350 grams Tofu (silken)
  3. Take 3 Eggs
  4. Take 2 slice Bacon
  5. Get 4 pinch Melting type cheese (optional)
  6. Take 1 dash Salt and pepper
  7. Make ready 1 ◎ Japanese-style Worcestershire sauce, mayonnaise
  8. Make ready 1 ◎ Aonori, bonito flakes
Steps to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don’t need to line the plates if you don’t want to turn over the okonomiyaki.
  2. Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it’s smooth and creamy.
  3. Add the eggs, salt and pepper to the bowl and mix well.
  4. Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture.
  5. Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate).
  6. Turn the pancake over onto a serving plate, add the toppings and it’s done!
  7. I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy and microwaved flour-free okonomiyaki with tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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