Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu and japanese leek soup with grated radish and ankake sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu and japanese leek soup with grated radish and ankake sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:

1. Prepare 1 packet Tofu
2. Prepare 10 cm Japanese leek
3. Make ready 5 cm Daikon radish
4. Make ready 400 ml ★ Dashi stock
5. Get 1 tbsp ★ Soy sauce
6. Make ready 1/2 tsp ★ Grated ginger
7. Prepare 1 pinch ★ Salt
8. Get 1 Katakuriko slurry
9. Prepare 1 Ichimi spice or shichimi spice

Steps to make Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce:

1. Drain the tofu. Cut the Japanese leek into bite-sized pieces. Grate the white radish.
2. Put ★ ingredients in a pot and heat it up. And then add Japanese leek, grated radish and tofu while crumbling it with your hands. When they are cooked through, thicken it by adding katakuriko dissolved in water. Done.
3. Ready to serve and ENJOY!

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