Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese style tofu hamburger with grated daikon radish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style tofu hamburger with grated daikon radish sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:

1. Make ready 1 block Firm tofu
2. Make ready 1 stalk Japanese leek
3. Take 1 piece Ginger
4. Make ready 2 tbsp Katakuriko
5. Get 1 pinch of each Salt and pepper
6. Get 1 Shiso leaves
7. Take 1 tbsp Sesame oil
8. Take For the grated daikon radish sauce:
9. Make ready 1/4 Daikon radish
10. Take 2 tbsp Soy sauce
11. Make ready 2 tbsp Sake
12. Take 1 tsp Vinegar
13. Prepare 1 tsp Mirin

Steps to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:

1. Drain off the excess water from the tofu first. If you are in a hurry, microwave it. I put it on a sieve a few hours beforehand and wrap it in kitchen paper towels.
2. Finely chop the white part of the leek. The green part is not used. Grate the ginger. You can use pre-grated ginger from a tube instead.
3. Put the well drained tofu, chopped leek, grated ginger, katakuriko, salt and pepper in a bowl, and knead together very well.
4. When it’s all mixed together, divide into 6 equal portions. Heat up some sesame oil in a frying pand, and put in the formed patties.
5. When one side of the burgers have turned golden brown, turn them over, and put a lid on the pan and steam-fry. They are done when both sides are golden brown and cooked through.
6. Make the grated daikon radish sauce Grate the daikon radish. Put the soy sauce, sake, mirin and vinegar into a small pan and bring to a boil.
7. When the sauce has come to a boil turn off the heat, and add 2/3 rds of the grated radish. Keep the rest of the grated radish to use as garnish.
8. Place the tofu burgers on plates, and put on a shiso leaf on if you like. Pour the grated daikon radish sauce over, and garnish with the reserved grated radish.
9. Finished. Please pour the sauce over just before serving. In the summer, it’s delicious chilled.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food japanese style tofu hamburger with grated daikon radish sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!