Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese style tofu en cocotte with lots of sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Style Tofu en Cocotte with Lots of Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese Style Tofu en Cocotte with Lots of Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese style tofu en cocotte with lots of sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Take 180 grams Firm tofu (silken tofu is okay too)
2. Get 45 grams Nagaimo yam
3. Prepare 1 Egg
4. Prepare 1 pinch Salt
5. Make ready 1/3 tsp Dashi stock granules
6. Get 200 ml Water
7. Prepare 1 tsp each Mirin, sugar
8. Make ready 4 stick Imitation crab sticks
9. Make ready 10 edamame in their shells Edamame (frozen)
10. Get 1/2 tsp Soy sauce
11. Take 1 Salt
12. Take Katakuriko slurry
13. Make ready 2/3 tbsp Katakuriko
14. Take 1 tbsp Water

Steps to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls.
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks.
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt.
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it’s done.
5. Ready to serve and ENJOY!

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