Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian tofu spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Tofu Spring Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Tofu Spring Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Tofu Spring Rolls:

1. Take 1 pkg (350 g) Tofu (extra firm preferable)
2. Prepare 1 medium carrots mined
3. Make ready 6-7 green onions finely chopped
4. Prepare 2 whole eggs
5. Make ready 50 g rice vermicelli boiled and chopped
6. Get 3 tablespoons corn starch
7. Make ready 2 tablespoons sesame oil
8. Prepare 1 tablespoon soy sauce
9. Take 10-12 sheets Spring roll sheets
10. Get Plum sauce

Steps to make Vegetarian Tofu Spring Rolls:

1. Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
2. Mix well until it looks like the picture
3. Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
4. Fry with canola or grapeseeds oil medium heat until it gets nicely brown
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegetarian tofu spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!