Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, poh choy tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poh Choy Tofu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Poh Choy Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook poh choy tofu using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Poh Choy Tofu:

1. Prepare 6 eggs
2. Take 500 ml sugarless soy milk
3. Prepare Poh Choy Chinese spinnach
4. Get 1/2 tsp salt
5. Get Mushroom
6. Get 1 tbsp oyster sauce
7. Take 1 tbsp soy sauce
8. Take 1 tsp sugar
9. Make ready 1 tsp sesame oil
10. Take 1 tbsp Shaoxing wine
11. Take 3 cloves chopped garlic

Steps to make Poh Choy Tofu:

1. Cut poh choy into small pieces and make it dry.
2. Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
3. Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
4. Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
5. Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
6. Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
7. Place the fried tofu on a serving plate.
8. Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food poh choy tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!