Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy with tofu: fluffy light okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Healthy With Tofu: Fluffy Light Okonomiyaki is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Make ready For the batter:
2. Take 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
3. Prepare 1 block Silken tofu
4. Make ready 150 grams Nagaimo yam
5. Prepare 2 Eggs
6. Get Additions to the batter:
7. Make ready 300 grams Cabbage
8. Take 80 to 100 grams Chopped green onion
9. Make ready 8 slice Thinly sliced pork belly
10. Get 1 Tempura crumbs, dried shrimp

Instructions to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it’s cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it’s done! Repeat with the rest of the batter and additions.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food healthy with tofu: fluffy light okonomiyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!