Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese-style tofu and chicken burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese-Style Tofu and Chicken Burgers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese-Style Tofu and Chicken Burgers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese-style tofu and chicken burgers using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Tofu and Chicken Burgers:

1. Prepare 1 block Tofu （firm）
2. Prepare 250 grams Ground chicken
3. Make ready 1 bunch Shiso leaves
4. Prepare 1/4 of a carrot Carrot
5. Get 1 tsp Grated ginger
6. Get 4 tbsp Grated daikon radish
7. Get 1 add (to taste) Green onion or scallion
8. Get 1 ★Salt and pepper
9. Take 1 tsp ★Sesame oil
10. Get 1 tbsp ★ Katakuriko
11. Prepare 1/2 ★Egg (whole egg)
12. Prepare 1 tbsp ★Soy sauce
13. Prepare 1 tsp ★Sugar
14. Take 150 ml ☆Water
15. Take 2 tbsp ☆Soy sauce
16. Get 1 tbsp ☆Sake
17. Prepare 1 tbsp ☆Vinegar
18. Make ready 2 tbsp ☆Sugar
19. Get 2 tbsp Katakuriko slurry

Instructions to make Japanese-Style Tofu and Chicken Burgers:

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food japanese-style tofu and chicken burgers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!